Spanakopita

Recipe by ewells
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook spinach and drain out as much of the water as possible.
  • Crumble feta cheese into a bowl; add eggs, salt, pepper, spinach, parsley, scallions and dill.
  • Mix well.
  • Butter a 13 x 9 baking dish and carefully layer 7 sheets of phyllo dough in dish, buttering each sheet with melted butter.
  • Add filling, spreading evenly, and lay 7 more sheets of phyllo on top, buttering with melted butter.
  • Butter the top sheet very well, paying attention to the corners.
  • Cut through ONLY the top layers into desired sizes; bake in a preheated 350F oven for 1 hour, or until golden and well risen.
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