Agios Fanourios Cake - Fanouropita (Spiced Raisin Cake No Eggs)

Recipe by Mary Ts
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 170 degrees.
  • Hidrate the raisins in water or cognac (heat water/cognac and soak the raisins til they are tender).
  • Butter and flour a 10-11 inches round cake pan or use silicon lining.
  • Mix the oil and the sugar in a bowl. With a mixer/electric blender beat it for 3-4 minutes.
  • Add the orange juice and beat for 1 more minute.
  • Add to the liquid mix the raisins, walnuts, ground clove, cinnamon, orange peel, cognac.
  • Add to the preparation the flour previously mixed with the baking powder and mix making sure there are no lumps.
  • Pour mixture in baking pan and place in oven for 55 / 60 minutes in 170 degrees.
  • Check if the cake is ready with a toothpick in the middle of the cake. Should come out clean.
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