Spaghetti Squash With Tomatoes Spinach & Garlic

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F Pierce squash with a fork and bake for approximately 60 minutes cut in half and in water. Let squash cool for 10 minutes.
  • Discard the seeds in the center. Using a fork, scrape the squash to get long, spaghetti-like strands.
  • In a large saute pan, heat olive oil over medium heat, add garlic and stir until fragrant.
  • Turn down heat to low and add tomatoes. Continue to salute for 15 minutes. Add spinach and squash and continue to salute for another 2-3 minutes.
  • Serve or add goat cheese and toasted pine nuts on top.
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