I found this recipe in a Low-Carb cookbook. The sweetness of the squash mixes well with the spice of the other ingredients. Low-carb and vegetarian!
Serving Size: 1 (270) g
Servings Per Recipe: 4
Calories: 215.2
Calories from Fat 66 g 31 %
Total Fat 7.4 g 11 %
Saturated Fat 4.2 g 21 %
Cholesterol 18.9 mg 6 %
Sodium 526.6 mg 21 %
Total Carbohydrate 26.5 g 8 %
Dietary Fiber 6.4 g 25 %
Sugars 0.1 g 0 %
Protein 12.9 g 25 %