Spaghetti Squash and Egg Casserole (Hash Brown Casserole)
Here is an old favorite Hash Brown Casserole changed up to be more low carb friendly
INGREDIENTS
Nutrition- 10
- 3large eggs
- 6ounces evaporated milk
- 1⁄2teaspoon sea salt
- 1⁄4teaspoon black pepper
- 1⁄2cup diced onion
- 1⁄2cup green pepper
- 1
DIRECTIONS
- 1. Preheat oven t 350. Grease 9 x 9 inch baking dish.
- 2. Combine cheese, eggs, evaporated milk, salt and pepper in large bowl.
- 3. Add squash, onion, and green pepper; mix well.
- 4. Bake 60-65 min or until set.