Spaghetti Sauce

Recipe by Im4miracles
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
YIELD: 6 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put tomato sauce in large stock pot 8quarts or larger.
  • Brown hamburger, drain (I like using paper towels to pat grease out as much as possible).
  • Add to pot.
  • Brown the chopped polish sausage.
  • add sausage to pot.
  • KEEP grease.
  • In grease from sausage, cook onion, green and red peppers until tender.
  • I like them browned.
  • Add to pot.
  • Start simmering Sauce in the stock pot.
  • Now add the remaining ingredients.
  • Let simmer on low heat at least an hour (or longer).
  • Stirring occasionally.
  • I usually divide this into 1 quart containers and freeze until ready to use.
  • I usually have 6 quarts to freeze.
  • I usually thaw in microwave a bit them simmer more while cooking spaghetti.
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