Freezer Spaghetti Sauce

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READY IN: 2hrs 35mins
YIELD: 12 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook ground beef and onion until the meat is browned; drain fat.
  • Add remaining ingredients.
  • Bring to a boil; reduce heat.
  • Partly cover and simmer for 2 hours.
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