Thick and Spicy Spaghetti Sauce

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READY IN: 1hr 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion, green pepper, celery, and garlic in hot oil in a large pot until the vegetables are tender.
  • Add in ground beef; cook until meat is browned, stirring to crumble the meat; drain well and return to pot.
  • Stir in the next 15 ingredients; cover, lower heat and simmer for 1 hour, stirring occasionally.
  • Take out bay leaves; stir in Burgundy wine.
  • On individual plates, spoon sauce over cooked spaghetti; sprinkle each serving with cheese, if desired.
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