Thick n' Hearty Spaghetti Sauce

Recipe by FalaRedwing
READY IN: 4hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot (I use cast iron), quickly and thoroughly brown the ground beef.
  • Drain and add mushrooms, followed by garlic (I use at least a tablespoon in this step), parsley (a lot), oregano, sage, and basil.
  • Add tomatoes, sauce, and paste; stir together.
  • Cook on med-high for 5-10 minutes, then reduce heat to med-low.
  • Allow to simmer covered about one hour, stirring occasionally.
  • Add garlic, pepper, basil, oregano, sage, and parsley to taste (also sugar).
  • Cook covered on med-low for 2 hours.
  • Add more seasoning to taste.
  • Cook covered on med-low for another 30 minutes-1 hour.
  • At this point, the sauce should be thick, cooked down about halfway.
  • Serve with your favorite pasta or on slices of bread with parmesan or cheddar.
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