Hearty Homemade Italian Spaghetti Sauce

Recipe by Wildflour
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large mixing bowl, combine well with hands the 2 meats.
  • Add to deep, large non-stick skillet. *If not using non-stick pan, add a little olive oil to pan first so it won't stick.
  • Sprinkle EVENLY rest of meat mixture ingredients over meats. Stir meats to mix in herbs and spices.
  • Cook over medium heat til meat is no longer pink. Break up meat as you go along, but just don't overdo it. You don't want tiny, overly fine pieces.
  • Drain grease.
  • Pour into large heavy-bottomed pot.
  • Add rest of ingredients EXCEPT mushrooms, and stir/fold to mix well.
  • Now add the mushrooms! :).
  • Heat over medium heat til simmering.
  • Lower heat to just a simmer and cook, stirring every so often, for about 30 minutes.
  • Serve over hot, cooked and well drained spaghetti, thin spaghetti, mostaccioli, or rotini noodles.
  • Serve with tossed salad, garlic bread and parmesan cheese on the side if desired. ENJOY!
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