Spaghetti Picchi Pacchi

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Remove stem ends from tomatoes; cut tomatoes into 1/2 inch dice.
  • In a small bowl, mix the diced tomatoes, basil, red chile pepper flakes, galric, and olive oil.
  • Stir well and set aside, covered, in a shady place at room temperature for at least 1 hour.
  • When ready to serve, cook the spaghetti in a large pot of boiling salted water until al dente; drain.
  • In a large shallow pasta serving dish toss the tomato mixture, including the accumulated juices, with the spaghetti.
  • Sprinkle the provolone over the pasta; serve immediately.
Advertisement