Grilled Swordfish Sicilian-Style

Recipe by jenne
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill on high (or preheat the broiler on high).
  • In a small bowl, mix the lemon juice with the salt until the salt dissolves. Stir in the oregano. Slowly whisk in the olive oil and season generously with pepper.
  • Grill the swordfish steaks over high heat (as close to the heat as possible), turning once, until cooked through, 6 to 7 minutes.
  • Transfer the fish to a platter. Prick each fish steak in several places with a fork to allow the sauce to penetrate.
  • Using a spoon, beat the sauce, then drizzle it over the fish.
  • Serve immediately.
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