Pasta a Picchi Pacchi
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 3 tablespoons olive oil
- 1 large onion, chopped fine
- 3 garlic cloves, chopped fine
- 8 fresh basil leaves, shredded
- 1 (2 ounce) can anchovy fillets, drained, and chopped
- 5 medium tomatoes, seeded and chopped
- salt and pepper
- 1 lb spaghetti or 1 lb bucatini pasta
directions
- Heat oil in a pan and saute onion over medium heat until soft.
- Add the garlic and saute until beginning to color. Don't over cook, it will get bitter.
- Add tomatoes and bring to a boil.
- Simmer for 20 minute.
- Cook pasta as directed on package until al dente and drain.
- Add basil and anchovies the the sauce the last few minutes of cooking and stir in well.
- Toss with hot cooked pasta.
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