Potatoes Grandmere

Name: Potatoes Grandmere
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 6 potatoes, peeled and cut into 1/8-inch slices; 2 cups heavy whipping cream; 1 tablespoon Dijon mustard; 2 garlic cloves, minced; 1 tablespoon butter; salt and pepper, to taste; 1/3 cup parmesan cheese, grated (**set aside a little to use as topping); fresh parsley, chopped (optional)

(14)

Recipe by FLUFFSTER

Translated from French to English, it means "Grandmother's potatoes". It's a very nice potato dish that's good with just about any meat. I like to sprinkle some fresh parsley over the top just before serving; basil or oregano is also nice. Servings will vary, as the size of potatoes will differ; cooking times may vary for the same reason. Check at 45 minutes.

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READY IN: 1hr

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

6

potatoes, peeled and cut into 1/8-inch slices
2

cups heavy whipping cream
1

tablespoon Dijon mustard
2

garlic cloves, minced
1

tablespoon butter
salt and pepper, to taste
¹⁄₃

cup parmesan cheese, grated (**set aside a little to use as topping)
fresh parsley, chopped (optional)

DIRECTIONS

Preheat oven to 350°F.
Layer sliced potatoes in a 9x13-inch glass baking dish and season with salt and white pepper.
Combine cream, mustard, garlic,** parmesan cheese and butter in a heavy saucepan and heat just to the boiling point.
Pour over potatoes. **Add some of the reserved cheese, if using).

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