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Spaghetti-Bean Sprouts Salad

I've had this recipe for so long I don't remember where it came from. A 16 ounce can of bean sprouts can be substituted for the fresh, but if you can find fresh use them.

Ready In:
3hrs 20mins
Serves:
Units:

ingredients

directions

  • Break vermicelli into 2 inch pieces;cook as directed on package. Rinse under running cold water;drain.
  • Mix mayonnaise and next 5 ingredients in a large bowl.
  • Stir in vermicelli, bean sprouts, celery, mushrooms, green pepper, onion and peas.
  • Refrigerate at least 3 hours.
  • Stir in cashews when ready to serve.
  • Garnish with radishes.
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RECIPE MADE WITH LOVE BY

@cookCol
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@cookCol
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"I've had this recipe for so long I don't remember where it came from. A 16 ounce can of bean sprouts can be substituted for the fresh, but if you can find fresh use them."
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  1. cookCol
    I've had this recipe for so long I don't remember where it came from. A 16 ounce can of bean sprouts can be substituted for the fresh, but if you can find fresh use them.
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