Nutty Warm Brussels Sprouts Salad

"Originally from Cooking Light but tweaked to our preferences. Have also sprinkled on some recipe#463068 instead of the nuts. Haven't done this yet but think you could make the gratin ahead and the brussels sprouts and keep two aspects separate, then reheat the sprouts in microwave and assemble-just don't put the gratin in until serving or it will turn into mush."
 
Nutty Warm Brussels Sprouts Salad created by loof751
Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat butter in a large nonstick skillet over medium heat.
  • Add garlic; cook 1 minute or just until golden, stirring constantly.
  • Add cracker crumbs; cook 1 minute or until lightly browned, stirring constantly.
  • Transfer crumb mixture to a cup.
  • Heat oil over medium heat.
  • Add brussels sprouts to pan; cook until a tad brown-stir frequently, add 1/4 cup of water and cook until leaves wilt and cores are crisp-tender, stirring frequently- add more water IF needed-takes about 15 minutes.
  • Remove from heat, season with salt and pepper, stir in cracker crumbs.
  • Top with walnuts or recipe#463068 and cheese.
  • Serve warm.
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RECIPE MADE WITH LOVE BY

@WiGal
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  1. loof751
    Nutty Warm Brussels Sprouts Salad Created by loof751
  2. loof751
    Just delicious! Loved the garlic/cracker combo with the walnuts and cheese. The cooking method for the sprouts was perfect and the flavor was great with the topping. Thanks for sharing the recipe!
     
  3. AZPARZYCH
    Nutty Warm Brussels Sprouts Salad Created by AZPARZYCH
  4. AZPARZYCH
    Great Brussels Sprouts! I loved the garlicky cracker topping. Made with 1/2 lb sprouts and decreased the rest of the ingredients to match. Will make these again! Made for PRMR.
     
  5. Debbwl
    Nutty Warm Brussels Sprouts Salad Created by Debbwl
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