Spaghetti Al Limone ( With Lemon )

Recipe by Mimi Bobeck
READY IN: 13mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pan melt butter to low flame, add lemon juice.
  • Bring to slow boil and add cream. Simmer for few minutes, add salt and pepper.
  • Cook spaghetti "al Dente" in salty water. Place spaghetti in same pan with lemon.
  • Sauce toss everything, finish with Parmigiano Reggiano.
  • Serve in warm plates.
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