Southwestern Steak and Beans Crock Pot
![photo by ncmysteryshopper](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/52/54/6/pic3hmTcw.jpg)
photo by ncmysteryshopper
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
- Ready In:
- 9hrs 15mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 lb dried pinto bean
- 6 cups water
- 1⁄2 lb salt pork, cut up
- 1 lb chuck steak, 1 inch cubed
- 1 red chili pepper
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 (6 ounce) can tomato paste
- 1 1⁄2 tablespoons chili powder
- 1 teaspoon cumin seed
- 1⁄2 teaspoon marjoram
directions
- Soak beans in water overnight.
- Brown salt pork in skillet; drain off fat in paper towels.
- In crock pot, combine soaked beans (with water), browned pork and remaining ingredients.
- Cover and cook 1 hour on high.
- Reduce heat to low and cook an additional 8 to 9 hours.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Mimi22
Kingston, Tennessee