Ham and Beans (Crock-Pot)

Recipe by jenne
READY IN: 7hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rinse and sort thru beans (has anyone ever really found a rock in these?). Cover with water and let sit overnight.
  • In the morning, drain water, rinse again and place beans in the crockpot. Dump in all of the other ingredients (except ham bone) and give it a few good stirs.
  • Put the ham bone in the crockpot, cover and cook on high for 6-8 hours.
  • Remove the bay leaf, ham bone and fish out any bones that may have fallen off during cooking. Stir the beans a few times. Remove 1 cup of the beans and place in a bowl, mash them with a potato masher or back of a spoon, then return to the beans and stir; this helps thicken it up a bit.
  • Take off any meat left on the ham bone, chop and return it to the crockpot.
  • Stir again and serve!
Advertisement