Corn on the Cob With Garlic Herb Butter (Crock Pot)

Corn on the Cob With Garlic Herb Butter (Crock Pot) created by Nimz_

Yumm-o and extremely easy! From Rival Crock Pot Recipe Book.

Ready In:
4hrs 10mins
Serves:
Units:

ingredients

directions

  • Thoroughly mix butter, garlic and parsley in small bowl.
  • Place each ear of corn on a piece of foil and generously spread on butter. Season corn with salt and pepper and tightly seal foil. Place corn in crock pot slow cooker; over lap ears, if necessary. Add enough water to come 1/4 of the way up each ear.
  • Cover; cook on low 4 to 5 hours or on High 2 to 2 1/2 hours, or until done.
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RECIPE MADE WITH LOVE BY

@barefootmommawv
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@barefootmommawv
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"Yumm-o and extremely easy! From Rival Crock Pot Recipe Book."
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  1. twissis
    Yet another excellent twissis-proof recipe. Since prior reviewers were of mixed opinion on issues of butter amt, salt, water, etc, I opted to put my own spin on your recipe. I used lrg ears of frozen corn & expected excess moisture, so I didn't bother with wrapping the corn or using water. I just put the corn in the crock-pot, drenched it w/the garlic herb butter (made as written) & then let my guests salt & pepper their portions at the table plus add more butter sauce as desired. Love the no-muss, no-fuss cooking method & the outcome. Thx for posting this recipe for us.
    Replies 1
  2. Cooking Mom of 7
    I wonder if the previous poster that said the butter ruined this even tried this. This is awesome. Smearing lots of butter on an ear of corn in a ritual where I come from. This was really good and an easy way to fix corn for a busy family. We LOVED it. I used even more butter than the recipe called for.....YUMMY.
    Reply
  3. Golem
    1/2 cup of butter is a lot of fat to be adding to that meal. It ruins what should be healthy meal.
    Reply
  4. Nimz_
    Corn on the Cob With Garlic Herb Butter (Crock Pot) Created by Nimz_
    Reply
  5. Nimz_
    Corn on the Cob With Garlic Herb Butter (Crock Pot) Created by Nimz_
    Reply
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