Southwestern Onion Rings

Recipe by Dreamgoddess
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the onions in 1/4" slices and separate the rings.
  • Put the rings in a bowl and add the buttermilk to cover the onions.
  • Soak for 30 minutes, stirring occasionally.
  • Beat together the eggs and water in another bowl.
  • Combine the flour, salt, chili powder, cayenne, sugar, garlic powder and cumin in a shallow dish.
  • Drain the onion rings.
  • Dip the rings first in the egg mixture, then dredge in the flour mixture.
  • Fry the onion rings, a few at a time, in 1" of oil heated to 375 degrees until golden brown on each side.
  • Drain and serve immediately.
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