Southwest Skillet Corn
"Colorful corn dish to complement any Mexican menu."
photo by Cookin-jo
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 medium sweet red pepper, chopped
- 1 tablespoon jalapeno pepper, seeded and chopped
- 1 tablespoon butter or 1 tablespoon margarine
- 1 1⁄2 teaspoons ground cumin
- 1 (16 ounce) package frozen corn, thawed
- 1⁄3 cup fresh cilantro or 1/3 cup parsley, chopped
directions
- In a large non-stick skillet sauté red pepper and jalapeño in butter until tender. Add cumin; cook for 30 seconds.
- Add corn and cilantro; sauté 2 minutes longer or until heated through.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was fantastic! I made this with some margarita chicken and a little mexican rice and it was a total hit with everyone. I may use more jalapeno next time because I like the bite but the bite isn't for everyone. Will make over and over. -
Very easy and very delicious. I left out the cilantro and added a few chives due to picky kids. I'd much rather have it with the cilantro and maybe a sqeeze of lime juice. Thank you for posting :) -
What a lovely, easy recipe. I had a chili incident, due to the difficulty of finding jalapeno peppers in my area, but the taste was still great. Will make this again with a lot less chili. Thanks Mary for sharing this great, easy recipe. -
i made this tonight to go with a steaks that had a nice spicy rub... i totally cheated and used canned corn with peppers allready mixed in, i just threw some butter in the pan, added the cumin , let that sit for a little bit then threw the corn in. Dbf couldnt figure out wh the corn was so good tonight :D thanks for the recipe! -
This is such a fast and EASY recipe! It was a perfect pairing to Recipe #219692, and my family (myself included) all felt it deserved more than 5 stars on flavor. I would add an extra star or two for ease. I substituted green peppers for red peppers, since I had them on hand. Thanks for such an excellent recipe!
Tweaks
-
This is such a fast and EASY recipe! It was a perfect pairing to Recipe #219692, and my family (myself included) all felt it deserved more than 5 stars on flavor. I would add an extra star or two for ease. I substituted green peppers for red peppers, since I had them on hand. Thanks for such an excellent recipe!
RECIPE SUBMITTED BY
I'm a grandmother who loves having the grandkids around. My son is currently living with me (on a short term basis) so I get to see and spend time with his kids more than I ever had, and that's a great thing.
I love trying new recipes and since I have found RecipeZaar, the new dishes have been streaming. Sometimes I think the kids would prefer a little break, but until they speak up, it's something new for them about everytime they visit with us.
I don't consider myself a 'cook,' I can only follow recipes. To me a cook is someone who can come up with their own recipes and have success at it (like my daughter).
