South Beach Salmon With Creamy Lemon Sauce Low Carb

Recipe by BakinBaby
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • Coat a baking sheet with cooking spray.
  • Heat the oil in a small saucepan over medium heat.
  • Add the garlic and cook for one minute.
  • Reduce heat to low; stir in the lemon juice, capers and lemon-pepper seasoning and cook for 5 minutes.
  • Add the sour cream and cook for 5 minutes or until heated though.
  • Meanwhile, place the salmon on the prepared baking sheet.
  • Bake for 20 minutes or until the fish is just opaque.
  • Serve with the sauce.
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