South Pacific Salmon

Recipe by Miss Annie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat grill or broiler.
  • Combine 1 Tbsp.
  • soy sauce and 1 tsp.
  • ginger in a plastic Ziploc bag; add salmon fillets.
  • Set aside to marinate about 10-15 minutes.
  • Combine remaining soy sauce and ginger with ketchup, sugar, lime juice and hot pepper in a bowl.
  • Stir briskly to dissolve sugar.
  • Remove salmon from marinade (discard the marinade).
  • Place salmon on grill or broiler and cook 5 minutes.
  • Turn it over and cook up to 5 minutes more, basting frequently with sauce.
  • When cooked through, remove from heat and drizzle with sauce.
Advertisement