Soup-Bowl Cabbage Rolls

Submitted by AmyZoe

"Love this simple variety on cabbage rolls in a soup. Recipe courtesy of Taste of Home."

 

• Ready In: 50mins
• Ingredients: 13
• Serves: 4

ingredients

• 1 lb lean ground beef
• 1 garlic clove, minced
• 1 small head cabbage, chopped
• 2 1⁄2 cups water
• 2⁄3 cup uncooked long grain rice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• 1⁄4 teaspoon cayenne pepper
• 1⁄4 teaspoon pepper
• 28 ounces crushed tomatoes
• 1⁄2 teaspoon salt
• grated parmesan cheese (optional)

directions

1. In a nonstock Dutch oven, cook beef and garlic over medium heat until the meat is no longer pink and drain.
2. Stir in the next 8 ingredients and bring to a boil.
3. Reduce heat and simmer covered until rice is tender, 25 to 30 minutes.
4. Stir in tomatoes and salt and heat through. If desired, sprinkle with cheese.