Soup-Bowl Cabbage Rolls

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a nonstock Dutch oven, cook beef and garlic over medium heat until the meat is no longer pink and drain.
  • Stir in the next 8 ingredients and bring to a boil.
  • Reduce heat and simmer covered until rice is tender, 25 to 30 minutes.
  • Stir in tomatoes and salt and heat through. If desired, sprinkle with cheese.
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