Sopa de Tortilla

Recipe by Sackville
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pot, combine chicken broth, onion, carrots, celery, bell pepper, potato, tomato paste, bay leaf, garlic and oregano.
  • Season to taste and bring to boil.
  • Simmer 25 minutes.
  • Add zucchini, tomatoes and shredded chicken breast pieces.
  • Bring to boil, then simmer 10 minutes before removing from heat.
  • Cut tortillas into matchstick size strips.
  • Sauté in hot oil until crisp.
  • Drain on paper towels and set aside.
  • To serve, place tortilla strips in individual bowls.
  • Cover with shredded cheese and ladle in soup.
  • Top with slice of avocado and cilantro sprig.
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