Zesty Mexican Tomato Soup

Recipe by Karyl Lee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute' all the veggies with the spices in the olive oil until the peppers have brightened and started to wilt, then add the cilantro and the tomato puree.
  • When the puree begins to bubble, add 12 cups of water, and the beans and corn.
  • Add the salsa of choice.
  • Put in the lime juice after it has all boiled for 5 minutes.
  • Season to taste with salt, pepper and ketchup.
  • Serve if desired with grated cheddar cheese and corn chips.
  • ENJOY!
Advertisement