Sole With Pesto Cream

Recipe by mer5901
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Season both sides of sole with salt and black pepper.
  • In a large skillet, heat oil and butter over medium high heat.
  • Add sole and cook 1 to 2 minutes per side, until golden brown.
  • In medium bowl whisk together heavy cream, pesto, and lemon zest.
  • Add mixture to pan and bring to a simmer, until sauce thickens.
  • Serve fish with rice (if desired) and spoon sauce overall.
Advertisement