Corn Muffins in Poblano Cups

Recipe by Sharon123
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • cooking spray
  • 1
    (7 ounce) box corn muffin mix (recommended ( Jiffy)
  • 12
    cup shredded Mexican blend cheese
  • 1
    (7 ounce) jar chopped pimiento
  • 3
    tablespoons freshly chopped cilantro leaves
  • 6
    poblano peppers, halved lengthwise and seeded
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Coat a large baking sheet with cooking spray.
  • Prepare corn muffin mix according to package directions, adding cheese, pimentos and cilantro when you add other ingredients.
  • Arrange poblano pepper halves on prepared baking sheet and fill each pepper with an equal amount of corn muffin mix.
  • Bake 18 to 20 minutes, until a wooden pick inserted in 1 muffin comes out clean. Serve and enjoy!
  • For Vegetarian do not use Jiffy corn mix. It contains Lard [animal fat].
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