Corn Muffins in Poblano Cups
I saw this made on Quick Fix with Robin Miller and it's such a neat idea I'm posting it for you!
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INGREDIENTS
Nutrition- cooking spray
- 1(7 ounce) box corn muffin mix (recommended ( Jiffy)
- 1⁄2cup shredded Mexican blend cheese
- 1(7 ounce) jar chopped pimiento
- 3tablespoons freshly chopped cilantro leaves
- 6poblano peppers, halved lengthwise and seeded
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DIRECTIONS
- Preheat oven to 400 degrees F.
- Coat a large baking sheet with cooking spray.
- Prepare corn muffin mix according to package directions, adding cheese, pimentos and cilantro when you add other ingredients.
- Arrange poblano pepper halves on prepared baking sheet and fill each pepper with an equal amount of corn muffin mix.
- Bake 18 to 20 minutes, until a wooden pick inserted in 1 muffin comes out clean. Serve and enjoy!
- For Vegetarian do not use Jiffy corn mix. It contains Lard [animal fat].
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