Apricot Glazed Pork Tenderloin

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 - 1 12
    lb pork tenderloin, cut crosswise into 1/2-inch thick rounds
  • salt, to taste
  • 2
    teaspoons sesame oil
  • 1 -2
    tablespoon pickled ginger or 1 -2 tablespoon fresh ginger, minced
  • 34 - 1
    cup apricot preserves (about 1 small jar, not quite all of it though)
  • 14
    cup tamari soy sauce, to taste (or low sodium soy sauce)
Advertisement

DIRECTIONS

  • Heat oil in a large skillet over medium-high heat.
  • Add pork, season lightly on one side, and sear about 2 minutes per side, until nearly cooked through.
  • Add apricot preserves, tamari sauce and ginger and bring to a simmer.
  • Simmer 5-10 minutes, until pork is cooked through and sauce reduces (if you like thicker sauce, remove pork once it is fully cooked to a covered dish and then keep cooking sauce, raising the temp a bit higher, until it has reduced to your liking, or add some cornstarch and cook till thick).
Advertisement