Brown Sugar Balsamic Glazed Pork Tenderloin

Submitted by Gagoo

"From http://skinnypoints.com/2016/11/25/crockpot-brown/"

 

• Ready In: 8hrs 15mins
• Ingredients: 11
• Serves: 6

ingredients

• 2 lbs pork tenderloin
• 1 teaspoon ground sage
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 garlic clove, crushed
• 1⁄2 cup water
• 1⁄2 cup brown sugar
• 1 tablespoon cornstarch
• 1⁄4 cup balsamic vinegar
• 1⁄2 cup water
• 2 tablespoons soy sauce

directions

1. Mix together the seasonings: sage, salt, pepper and garlic then rub over tenderloin.
2. Place ½ cup water in slow cooker; place tenderloin in slow cooker and cook on low for 6-8 hours.
3. An hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce. Heat over medium heat and stir until mixture thickens, about 4 minutes.
4. Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust: remove from crockpot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.).
5. Serve with remaining glaze on the side.