Brown Sugar Balsamic Glazed Pork Tenderloin

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READY IN: 8hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the seasonings: sage, salt, pepper and garlic then rub over tenderloin.
  • Place ½ cup water in slow cooker; place tenderloin in slow cooker and cook on low for 6-8 hours.
  • An hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce. Heat over medium heat and stir until mixture thickens, about 4 minutes.
  • Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust: remove from crockpot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.).
  • Serve with remaining glaze on the side.
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