Balsamic-Glazed Pork Tenderloin

"I found this recipe in a site promoting the other white meat. Balsamic vinegar combines with a touch of brown sugar to make a delectable glaze for this pork.. A quick browning gives the pork color and seals in the juices for a more tender dish. This recipe is simple and very tasty both hot or cold.I made 2 so I can have leftovers. Add baby potatoes to your pan and you will get these great roasted potatoes."
photo by Sageca photo by Sageca
photo by Sageca
Ready In:




  • Preheat oven to 375°F.
  • Rinse pork under cool running water. Trim excess fat. Season with salt and pepper.
  • Heat a large skillet over medium-high heat; place pork in skillet. Sear each side to brown entire surface. Remove meat from pan; set aside on a warm plate.
  • Add vinegar to skillet, stirring to scrape any cooked bits of meat from skillet. Reduce heat to medium; stir in brown sugar and garlic; mix wel and simmer a few minutes to make a glaze. Return tenderloin to skillet; spoon glaze over meat.
  • Place pork in a small roasting pan. Roast for 30 minutes. Remove pork from oven; allow to rest for 5 minutes before slicing. Drizzle any pan juices over top.

Questions & Replies

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  1. Daystar586
    This was fabulous! Easy to prepare and delicious!
  2. christinazweers
    Sooooooo easy, fantastic!
  3. Hissy Hussy
    Excellent! Uses ingredients that are always in the pantry, simple and quick to prepare, tender and delicious to eat. Need I say more?
  4. Mom2Danny
    Tasty and easy - will use recipe again...
  5. crazycookinmama
    This was amazing! I followed the recipe to the T. I do agree with Chef #646279 it was more a sauce texture, but it was so dippable and finger licking! This will definitely be made again. Thanks for a very good main course for our dinner tonight!


I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!
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