Peach Glazed Pork Tenderloin

Recipe by WendyTN
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small mixing bowl, stir together thyme, salt and pepper.
  • Rub cooking oil into meat and sprinkle herb mixture evenly onto meat.
  • Cover and refrigerate 2 hours or overnight.
  • For glaze, stir together preserves, Worcestershire and ginger; set aside.
  • Place tenderloin on a rack in shallow roasting pan. Roast in a 425°F oven for 30 minutes or until meat thermometer reaches 160°F
  • Cover with foil and let sit for 15 minutes before carving. Slice into slices and pour glaze over tenderloin slices and place back into oven until glaze is hot.
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