Brown Sugar and Balsamic Glazed Pork Loin

Recipe by Taylors Mommy
READY IN: 6hrs 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sage, salt, pepper and garlic. Rub over roast.
  • Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours.
  • About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens.
  • Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.
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