Honey Curry Sole Fillet
If you like the sound of this, you are gonna love the taste. No fuss, alot of Buzz!
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INGREDIENTS
Nutrition- 1⁄3cup liquid honey
- 1⁄4cup Dijon mustard
- 1tablespoon curry powder
- 1⁄4cup melted butter
- 4thick fresh sole fillets
- roasted almonds
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DIRECTIONS
- oven preheated 350F degrees.
- combine honey, mustard, curry,& butter in small bowl; mix well.
- lightly butter shallow baker; add sole fillets, slightly overlapping is good.
- Top side up.
- pour curry sauce on top; bake (uncovered) for 15-20 minutes.
- serve warm, with cilantro and roasted almond pieces on top.
- MM!
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