Honey Curry Sole Fillet

Recipe by Izzy Knight
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • oven preheated 350F degrees.
  • combine honey, mustard, curry,& butter in small bowl; mix well.
  • lightly butter shallow baker; add sole fillets, slightly overlapping is good.
  • Top side up.
  • pour curry sauce on top; bake (uncovered) for 15-20 minutes.
  • serve warm, with cilantro and roasted almond pieces on top.
  • MM!
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