Vegetables in Chili Lemon Chicken Broth/ Chicken/Fish Fillet

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READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 375 degrees.
  • Chop the vegetables.
  • Pour olive oil in large 4 quart glass casserole dish with lid.
  • Put the vegetables in dish.
  • In small saucepan heat the water and chicken boullion cubes or chicken base to make chicken broth. Bring to a boil.
  • Pour broth over the vegetables.
  • Add chili powder and lemon peel, lemon juice and stir.
  • Cover, bake 20 minutes.
  • Check and stir once during the cooking time.
  • Add fish or chicken fillets on top.
  • Bake 20 minutes turning the fillets once.
  • Place thick fish fillets on top,not thin or they may break apart. Vegetable broth may be used to serve over rice or potatoes. Serve in the baking dish.
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