Vegetables in Chili Lemon Chicken Broth/ Chicken/Fish Fillet

"I was in Dairy Queen and ate chili lime chicken fillets. I liked the taste so came home and thought I would duplicate the taste with lemon,chili/broth/vegies and chicken or fish since MH can eat only "fins and feathers" once in a while,and lots of vegetables.There is no salt except in the chicken broth for dietary reasons."
 
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Ready In:
55mins
Ingredients:
10
Serves:
4-6

ingredients

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directions

  • Preheat oven 375 degrees.
  • Chop the vegetables.
  • Pour olive oil in large 4 quart glass casserole dish with lid.
  • Put the vegetables in dish.
  • In small saucepan heat the water and chicken boullion cubes or chicken base to make chicken broth. Bring to a boil.
  • Pour broth over the vegetables.
  • Add chili powder and lemon peel, lemon juice and stir.
  • Cover, bake 20 minutes.
  • Check and stir once during the cooking time.
  • Add fish or chicken fillets on top.
  • Bake 20 minutes turning the fillets once.
  • Place thick fish fillets on top,not thin or they may break apart. Vegetable broth may be used to serve over rice or potatoes. Serve in the baking dish.

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Reviews

  1. I hate leaving bad reviews, but this has to be one of the worse recipes I've ever had on here.. It was horribly salty (3 bouillon cubes) ruined the whole dish. I tried my hardest to not let it go to waste by adding more lemon juice and spices but no luck. It was basically fish and veggies floating in a sea of salt water. After spending the time to chop up everything I was hoping it would be good but, sorry it wasn't...
     
  2. Great recipe.
     
  3. Added Zucchini cubes to the rest of the vegatables...Really is a great , quick dish and yes you almost have Dairy Queen copied , but I like your version better. Will be making it again. A fellow Montanan who knows Dairy Queen...
     
  4. Really Great! Yummy and easy to prepare. I made it with basmati rice and it really complemented it. I like spicy food, so I would add a bit more chilli next time. Thanks!
     
  5. This was very tasty! I was making it for the whole family who don't really eat chili powder so I didn't use it but the dish was wonderful. Thanks for sharing!
     
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Tweaks

  1. I really enjoyed this dish, it was great on a bed of rice. 4 cups of celery seemed like a lot, but I followed the recipe and when it was done the blend of flavors was great!! The only change I made I used low-sodium canned chicken broth instead of bouillon cubes or base. I made this with fillets of flounder (didn't see the notation regarding thin fillets), but even with that I was still very pleased with the results. Definately something I'll have again.
     

RECIPE SUBMITTED BY

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