Chicken Mango Kabobs

Chicken Mango Kabobs created by bettysue82

From the Williams-Sonoma website. Both my DH and I loved these! We ate these kabobs on top of couscous made with chicken broth. Perfect summer meal! Prep time includes marinading the meat.

Ready In:
4hrs 10mins
Serves:
Units:

ingredients

directions

  • In a large bowl, whisk together the olive oil, lime juice, chili powder, cayenne, salt and sugar. Add the chicken and mangoes and stir gently to coat with the marinade. Cover and refrigerate for 2 to 4 hours.
  • Prepare a hot fire in a grill.
  • Remove the chicken and mangoes from the marinade and thread onto wood skewers, alternating the pieces and dividing them evenly.
  • Arrange the skewers on the grill and cook, turning once, until the chicken is nicely charred and cooked through, 6 to 10 minutes. Transfer the skewers to a warmed platter and serve immediately.
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RECIPE MADE WITH LOVE BY

@julieriesselmantt
Contributor
@julieriesselmantt
Contributor
"From the Williams-Sonoma website. Both my DH and I loved these! We ate these kabobs on top of couscous made with chicken broth. Perfect summer meal! Prep time includes marinading the meat."

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  1. bettysue82
    Chicken Mango Kabobs Created by bettysue82
  2. bettysue82
    We really enjoyed this meal. I added the jalepeno's like someone suggested. It really added a zing to the kebobs. I am definitely making these again!
  3. African Lady
    Excellent recipe very flavorful! I always have most of these ingredients in my pantry. One of my favorite Chicken marinades from now on!
  4. reneeumiami
    So yummy! We ate this outside with freshly picked grilled sweet corn and steamed green beans. I would suggest dipping the skewers in oil before threading them so the chicken comes off without squishing the mangos. We used very ripe mangos and lost some to the fire. My hubby also suggested adding jalapeno peppers to the skewers next time to cut some of the mango's sweetness.
  5. Danielle K
    I have used this site for ages and never bothered creating an account until now, just to review this fantastic recipe! It was absolutely delicious and my in laws were blown away. I served it with coconut rice and a summer salad. It was the perect summer meal. This recipe yeilded about 12 skewers, and I fed 6 people. Everyone loved them! I will definitely make it again!
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