Ginger Duck

Recipe by Tebo3759
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Partly thaw duck, pry open cavity and remove as much fat as possible.
  • Rub with some soy and ginger and thaw completely.
  • Place in deep casserole (dutch oven).
  • Add remaining soy and ginger.
  • Add water to cover duck and bring to a boil.
  • Simmer 1 hour then drain.
  • (Liquid can be defatted and used as stock).
  • Place duck on rack and roast at 450 for 1/2 hour until crisp.
Advertisement