Cowboy Cornbread

My mom used to make this when I was little, and i love it! Its a nice twist on the usualy cronbread. Try it, I think you'll enjoy it. Sorry for the bad directions!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven per cornbread package directions.
  • Fry ground beef and drain.
  • Mix green chillis into ground beef.
  • In a separate bowl, mix Jiffy cornbread and mexican cornbread with 2 eggs and cream corn, then add milk starting with about 1/2 cup just enough to mix and have a thick textured batter.
  • Pour 1/2 of the cornbread mix into a caserole type dish or cake pan, pour ground beef on top of batter and top with both cheeses, then pour remaining batter onto that.
  • Bake in oven per directions on cornbread package. (About 400 degrees for 25-35 minutes, but keep checking because oven times always vary greatly).
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RECIPE MADE WITH LOVE BY

@dr_kaley
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@dr_kaley
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"My mom used to make this when I was little, and i love it! Its a nice twist on the usualy cronbread. Try it, I think you'll enjoy it. Sorry for the bad directions!"
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  1. Dienia B.
    this is so easy and tastes great good quick to make pantry meal
    Reply
  2. dr_kaley
    My mom used to make this when I was little, and i love it! Its a nice twist on the usualy cronbread. Try it, I think you'll enjoy it. Sorry for the bad directions!
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