Sole Amandine
I found this recipe in a Betty Crocker cookbook some time ago, and have always enjoyed it, plus it's fast and easy to prepare.
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INGREDIENTS
Nutrition- 1 1⁄2lbs sole, orange roughy or 1 1/2 lbs other delicate fish fillets, about 3/4 ",thick
- 1⁄2cup sliced almonds
- 1⁄4
- 2tablespoons grated lemons, rind of
- 1⁄2teaspoon paprika
- 2tablespoons lemon juice
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DIRECTIONS
- Heat oven to 375.
- Spray baking dish with cooking oil.
- Cut fish into 6 serving pieces and place in dish.
- Mix almonds, butter, lemon peel, salt and paprika, and spoon over fish.
- Sprinkle with lemon juice.
- Bake uncovered 15 or 20 minutes or until fish flakes easily with fork.
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