Sole Amandine

Sole Amandine created by KellyMae

I found this recipe in a Betty Crocker cookbook some time ago, and have always enjoyed it, plus it's fast and easy to prepare.

Ready In:
35mins
Serves:
Units:

ingredients

  • 1 12 lbs sole, orange roughy or 1 1/2 lbs other delicate fish fillets, about 3/4 ",thick
  • 12 cup sliced almonds
  • 14 cup butter, softened
  • 2 tablespoons grated lemons, rind of
  • salt
  • 12 teaspoon paprika
  • 2 tablespoons lemon juice

directions

  • Heat oven to 375.
  • Spray baking dish with cooking oil.
  • Cut fish into 6 serving pieces and place in dish.
  • Mix almonds, butter, lemon peel, salt and paprika, and spoon over fish.
  • Sprinkle with lemon juice.
  • Bake uncovered 15 or 20 minutes or until fish flakes easily with fork.
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RECIPE MADE WITH LOVE BY

@bert2421
Contributor
@bert2421
Contributor
"I found this recipe in a Betty Crocker cookbook some time ago, and have always enjoyed it, plus it's fast and easy to prepare."

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  1. Jen in Victoria
    Great easy recipe. The amount of butter seems a bit excessive so I might reduce that next time.
  2. Shae Lin
    Great flavor! Served it with steamed asparagus and rice pilaf and slices of tomatoes on the side. So simple, so good. Thanks for posting!
  3. I Cook Therefore I
    Good quick and easy, nice recipe thanks!
  4. Eldeevee
    Outstanding recipe Bert! An easy and quick recipe that could be served to company. I had something else in the oven that needed to be cooked at 350*F, so I just extended the cooking time to 25 minutes. The result was a lovely dish that had the right balance of butter and lemon. Thank you so much for posting.
  5. irishtwinsny
    So delicious and easy. I made this with 12 pieces of sole, thinking I would have leftovers, but the kids devoured it. I can't wait to serve it to company.
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