Community Pick
Sole Amandine
22
People talking
-
-
-
-
-
MORE
I found this recipe in a Betty Crocker cookbook some time ago, and have always enjoyed it, plus it's fast and easy to prepare.
- Ready In:
- 35mins
- Serves:
- Units:
Nutrition Information
22
People talking
ingredients
- 1 1⁄2 lbs sole, orange roughy or 1 1/2 lbs other delicate fish fillets, about 3/4 ",thick
- 1⁄2 cup sliced almonds
- 1⁄4 cup butter, softened
- 2 tablespoons grated lemons, rind of
- salt
- 1⁄2 teaspoon paprika
- 2 tablespoons lemon juice
directions
- Heat oven to 375.
- Spray baking dish with cooking oil.
- Cut fish into 6 serving pieces and place in dish.
- Mix almonds, butter, lemon peel, salt and paprika, and spoon over fish.
- Sprinkle with lemon juice.
- Bake uncovered 15 or 20 minutes or until fish flakes easily with fork.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
Great easy recipe. The amount of butter seems a bit excessive so I might reduce that next time.
-
Great flavor! Served it with steamed asparagus and rice pilaf and slices of tomatoes on the side. So simple, so good. Thanks for posting!
-
Good quick and easy, nice recipe thanks!
-
Outstanding recipe Bert! An easy and quick recipe that could be served to company. I had something else in the oven that needed to be cooked at 350*F, so I just extended the cooking time to 25 minutes. The result was a lovely dish that had the right balance of butter and lemon. Thank you so much for posting.
-
So delicious and easy. I made this with 12 pieces of sole, thinking I would have leftovers, but the kids devoured it. I can't wait to serve it to company.
see 27 more
