Soft Sherbet Coconut Macaroons

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 36
YIELD: 72 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pint sherbet, softened (any flavor)
  • 2
    teaspoons almond extract
  • 1
    (18 1/4 ounce) box white cake mix
Advertisement

DIRECTIONS

  • In a large mixing bowl, combine sherbet, almond extract, and dry cake mix; mix well.
  • Stir in the coconut.
  • Drop by tablespoons 2 inches apart onto greased baking sheets.
  • Bake at 350 degrees for 12-15 minutes or until edges are lightly browned.
  • Remove to wire racks to cool.
Advertisement