Baker's Angel Flake Coconut Macaroons

Name: Baker's Angel Flake Coconut Macaroons
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 36 serving(s)
Ingredients: 1 (14 ounce) package sweetened coconut (5 1/3 cups); 2/3 cup sugar; 6 tablespoons flour; 1/4 teaspoon salt; 4 egg whites; 1 teaspoon almond extract

(6)

Recipe by Connie K

This is from the back of the Angel Flake bag of coconut. Soft, chewy, toothsome, with just a hint of almond flavor. Yummmmm. Let them 'ripen' a few hours before serving to let them soften. The edges can be a bit crispy straight from the oven.

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READY IN: 30mins

SERVES: 36

UNITS: US

INGREDIENTS

Nutrition

1

(14 ounce) package sweetened coconut (5 1/3 cups)
²⁄₃

cup sugar
6

tablespoons flour
¹⁄₄

teaspoon salt
4

egg whites
1

teaspoon almond extract

DIRECTIONS

Mix coconut, sugar, flour and salt in a large bowl. Stir in egg whites (not whipped) and almond extract until well blended. Drop by tablespoonful onto greased and floured cookie sheets.
Bake 325F for 20 minutes or until edges of cookies are golden brown. Immediately remove from cookie sheets to wire racks. Cool completely.

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Baker's Angel Flake Coconut Macaroons

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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