Dried Fruit and Coconut Macaroons

Recipe by KelBel
READY IN: 25mins
SERVES: 36
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup dried fruit (apricot, raisins, cranberries, etc)
  • 12
    cup sugar
  • 3
    tablespoons flour
  • 14
    teaspoon salt
  • 3
    egg whites
  • 1
    teaspoon vanilla
  • 1
    1 cup almonds or 1 cup macadamia nuts
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DIRECTIONS

  • Preheat over to 325, lightly grease cookie sheet.
  • Coarsley chop the dried fruit.
  • Combine coconut, sugar, flour and salt; stir in egg whites and vanilla.
  • Fold in fruit and nuts.
  • Drop by rounded teaspoonfuls onto prepared cookie sheet.
  • Bake 15 minutes.
  • Immediately remove the macaroons to a rack to cool.
  • Repeat with remaining dough.
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