Dried Apricot and Pumpkin Jam

"From Sue Ruchel's book "Windfalls". This recipe is her Gran's secret recipe and you can't really taste the pumpkin. The yield is a guestimate."
 
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photo by JustJanS photo by JustJanS
photo by JustJanS
Ready In:
14hrs
Ingredients:
5
Yields:
3 jars
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ingredients

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directions

  • Soak the apricots overnight in 500 ml of water.
  • The next day, peel the pumpkin into small chunks and cook gently in the rest of the water and lemon juice.
  • Pour in the soaked apricots and water and cook for a further 10 minutes.
  • Add the sugar and bring to the boil again, stirring until the sugar is dissolved.
  • Bottle and seal.

Questions & Replies

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  1. Deborah G.
    English please!!
     
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Reviews

  1. Artandkitchen
    Yummy!<br/>We got a pot of this jam from form JustJanS as we visited her and we continued our trip travelling with a campervan.<br/>We loved this jam in the morning with toasted bread and especially with pancakes!<br/>Thanks a lot to Jan again and to you for this recipe.
     
  2. eva_anita
    I made this but used a bit more water and only 500g of sugar. I think with 1kg it would be sickly sweet, something I don't like. I am giving this recipe 5 starts because the amount of sugar can be easily adjusted to everybody's taste and it's a very interesting combination - even people who say they don't like pumpkin - like the jam. You are right, you can't taste the pumpkin, I don't know if it's good or bad because I've never eaten pumpkin flesh before, only seeds. I had to use blender because maybe my pieces were too big and generally I cooked for more time than in the recipe - until the pumpkin was soft. I think this jam will be great on the waffles and not only. Thank you for posting!
     
  3. JustJanS
    What a great recipe-simple, quick, a great way of extending my expensive dried apricots and yummy. Thanks for posting
     
  4. moondragon5404
    I used organic apricots so it was pretty dark. Yummy.
     
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RECIPE SUBMITTED BY

I'm an ex-pat NZer living in the tropical Top End of Australia. Which makes it a perfect place to make homemade bread and summer recipes all year around. I experiment on my 3 kids who have grown up trying new Zaar recipes every other day and they are thriving. I'm the lacto-ovo vegetarian in the family and somehow I got roped in to become a Forum Host here at Zaar. So check out the Vegetarian and Vegan Forum http://www.recipezaar.com/bb/viewforum.zsp?f=43 and feel free to join in whether you are a fully fledged vegan or someone who needs to cater for a vegetarian and has no idea where to start. Every year I try to do something a bit different to push the envelope a little bit. In 2005 I learned how to sail a dinghy; 2006's grand passion is mosaics. Check out my blog! Between raising three children, working almost fulltime and trying to pursue my hobbies...let's say that my time management skills have greatly improved over the years! I am also very interested in living a sustainable lifestyle. Essentially I'm finding that I'm getting back to the country lifestyle I enjoyed in my childhood even though these days I live in themiddle of suburbia. To this end I have started gardening although I am a total gardening virgin when it comes to gardening in a tropical climate. I also have a cookbook with a number of recipes you can make from scratch. Living clean and green is good for you AND cheaper!
 
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