Dried Apricot and Pumpkin Jam

Recipe by Missy Wombat
READY IN: 14hrs
YIELD: 3 jars
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Soak the apricots overnight in 500 ml of water.
  • The next day, peel the pumpkin into small chunks and cook gently in the rest of the water and lemon juice.
  • Pour in the soaked apricots and water and cook for a further 10 minutes.
  • Add the sugar and bring to the boil again, stirring until the sugar is dissolved.
  • Bottle and seal.
Advertisement