Dried Apricots With Goat Cheese and Pistachios

Recipe by WeBees
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READY IN: 40mins
YIELD: 150 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 150
    dried apricot halves (2 lb.)
  • 1 12
    cups fresh orange juice
  • 1 12
    cups shelled pistachios, 1/2 of them toasted
  • 1
    lb soft mild goat cheese, chilled
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DIRECTIONS

  • Toss apricots with juice and let stand, tossing occasionally, 20 minutes until softened.
  • Chop pistachios and season with salt. Drain apricots, cut sides up, on paper towels. Top each with a small chunk of cheese and sprinkle with nuts.
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