Simple and elegant hors d'oeuvres. Gourmet Magazine, Sept 1999 -Found at Epicurious.com
Serving Size: 1 (1535) g
Servings Per Recipe: 1
Calories: 27.4
Calories from Fat 13 g 48 %
Total Fat 1.5 g 2 %
Saturated Fat 0.7 g 3 %
Cholesterol 2.4 mg 0 %
Sodium 16 mg 0 %
Total Carbohydrate 2.9 g 0 %
Dietary Fiber 0.4 g 1 %
Sugars 2.2 g 9 %
Protein 1 g 2 %