Dried Apricots With Goat Cheese and Pistachios

Name: Dried Apricots With Goat Cheese and Pistachios
Prep time: 40 min
Total time: 40 min
Yield: 150 pieces
Ingredients: 150 dried apricot halves (2 lb.); 1 1/2 cups fresh orange juice; 1 1/2 cups shelled pistachios, 1/2 of them toasted; 1 lb soft mild goat cheese, chilled

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Recipe by WeBees

Simple and elegant hors d'oeuvres. Gourmet Magazine, Sept 1999 -Found at Epicurious.com

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READY IN: 40mins

YIELD: 150 pieces

UNITS: US

INGREDIENTS

Nutrition

150

dried apricot halves (2 lb.)
1 ¹⁄₂

cups fresh orange juice
1 ¹⁄₂

cups shelled pistachios, 1/2 of them toasted
1

lb soft mild goat cheese, chilled

DIRECTIONS

Toss apricots with juice and let stand, tossing occasionally, 20 minutes until softened.
Chop pistachios and season with salt. Drain apricots, cut sides up, on paper towels. Top each with a small chunk of cheese and sprinkle with nuts.

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