Banana-Pineapple Jam

Recipe by Graciebonica
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and mash the bananas, then add the pineapple to the bananas.
  • Add the sugar to the fruit mixture and pour it into a large enameled pot.
  • Stir over low heat until sugar dissolves.
  • Bring to a boil over medium heat, stirring continuously.
  • Boil mixture for 1 minute.
  • Remove from heat, stir in pectin, and stir for 5 minutes.
  • Skim and seal in hot sterilized canning jars.
  • May be water bath processed for 10 minutes, if preferred.
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