Banberry Jam

READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In an 8-quart pan, combine the strawberries, bananas, lemon juice, sugar and butter.
  • Over medium-low heat, stirring constantly, heat the mixture until the sugar is completely dissolved.
  • Increase the heat to medium-high and bring the mixture to a full rolling boil, stirring constantly. Stir in the entire contents of the pectin pouch.
  • Return the mixture to a full rolling boil, stirring constantly.
  • Boil, stirring constantly for 1 minute.
  • Remove the pan from the heat.
  • Skim off any foam.
  • To prevent the jam from separating in the jars, allow the jam to cool 5 minutes before filling the jars. Gently stir the jam every minute or so to distribute the fruit.
  • Ladle the hot jam into hot jars, leaving 1/4-inch headspace.
  • Wipe the jar rims and threads with a clean, damp cloth.
  • Cover with hot lids and apply screw rings.
  • Process half pint jars in 200°F (93°C) water bath for 10 minutes, pint jars for 15 minutes.
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