Passover Black & White Coconut Macaroons

Recipe by Susiecat too
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 24-30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F Cover 2 baking sheets with parchment paper.
  • Mix the coconut, matzoh cake meal, and 1 cup of the sugar together in a bowl.
  • Add the eggs and egg white and mix with your fingers until well blended.
  • Gently shape about two tablespoons of the dough into a pyramid and set on the baking sheet. Repeat with the remaining dough, leaving about 2 inches between each cookie.
  • Bake 25 minutes, cool.
  • In a saucepan melt the chocolate with the water and remaining 1/4 cup sugar. Bring to a boil then simmer slowly for a few minutes until the mixture starts to thicken.
  • Let the chocolate cool slightly. Holding a macaroon with 2 fingers, dip half the cookie in chocolate so that it is half-black and half-white.
  • Dry for a few minutes, tilted over a dish and place on wax paper. Repeat.
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