Nutella Black & White Cheesecake

Recipe by Ang11002
READY IN: 1hr 15mins
YIELD: 12 slices




  • In a bowl, beat cream cheese& sugar with electric mixer for 2 minutes until light and fluffy.
  • In a separate bowl, whisk the 1/2 cup heavy cream with the Nutella, leaving no lumps.
  • Whip the remaining heavy cream until soft peaks form.
  • Divide the cream in half, folding half into cream cheese mixture and half into the Nutella mixture.
  • Alternately spoon the 2 batters into the pie crust, creating layers.
  • Refrigerate for at least 1 hour and serve!
  • ----To Warm Nutella----.
  • In microwave, heat on high for 5 seconds in microwavable bowl.
  • Or, on low heat on a stove until mixture becomes creamy.
  • ---Hint---.
  • To help the heavy cream whip faster, freeze the bowl and beaters for 5-10 minutes before adding the liquid.