Black & White Bean & Corn Salad
My DIL's mother shared this recipe with me and of course, I have to post it here! We love these salads that have fresh from the garden tastes. Cook time is chill time.
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INGREDIENTS
Nutrition- 1
- 1
- 1
- 2
- 1
- 2
-
- red & yellow pepper, diced (optional)
Dressing
- 3tablespoons extra virgin olive oil
- 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
- 2
- 1 1⁄2tablespoons balsamic vinegar
- 1⁄4teaspoon onion powder
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DIRECTIONS
- In large mixing bowl place the rinsed and drained beans, drained corn, diced tomatoes, onions & celery. Toss lightly to mix.
- In separate bowl, mix together the olive oil, salt, pepper, sugar and onion powder. Mix well for 1 minute. Whisk in vinager.
- Pour over bean and corn mixture. Mix well.
- Place in covered storage vessel and chill 4-6 hours or overnight.
- Stir and garnish with optional red & yellow peppers.
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